Application of novel HPLC method to the analysis of regional and seasonal variation of the active compounds in Paeonia lactiflora

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 496-502

  Kim, Namsoo ^a   Park, Kyung Rim ^a   Park, In Seon ^a   Park, Young Hyun ^b  

^a Korea Food Research Institute   (South Korea)

^b Soonchunhyang University   (South Korea)

Author keywords

Active compounds; Application; Gradient HPLC; Paeonia lactiflora; Variation

Indexed keywords

ALBIFLORIN; ALCOHOL; PAEONIA LACTIFLORA EXTRACT; PAEONIFLORIN; PLANT EXTRACT; TERPENE; UNCLASSIFIED DRUG;

CONFERENCE PAPER; DEVICE; ELUTION; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PAEONIA; PAEONIA LACTIFLORA; PLANT ROOT;

PAEONIA; PAEONIA LACTIFLORA; PAEONIACEAE;

EID: 28444456328     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.011     Document Type: Conference Paper

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