Enhancing the oxidative resistance of yoghurt starter bacteria with heterologous catalase expression in Streptococcus thermophilus

International Dairy Journal

Volumn 30, Issue 2, 2013, Pages 68-72

  Fu, Longyun ^a   Kong, Jian ^a   Sun, Zhilan ^a,b   Zhang, Li ^a   Zhang, Xia ^a   Guo, Tingting ^a  

^a SHANDONG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC CONDITION; FUNCTIONAL EXPRESSION; GROWTH PHASIS; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; OXIDATIVE DAMAGE; STATIONARY PHASIS; STREPTOCOCCUS THERMOPHILUS; STRESS RESISTANCE; SURVIVAL RATE; THERMOPHILUS;

PORPHYRINS; STARTERS;

BACTERIA;

EID: 84873902825     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.11.012     Document Type: Article

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