Metabolic changes of Phomopsis longicolla fermentation and its effect on antimicrobial activity against Xanthomonas oryzae

Journal of Microbiology and Biotechnology

Volumn 23, Issue 2, 2013, Pages 177-183

  Choi, Jung Nam ^a   Kim, Jiyoung ^a   Ponnusamy, Kannan ^a   Lim, Chaesung ^a   Kim, Jeong Gu ^b   Muthaiya, Maria John ^a   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Antimicrobial activity; Metabolite profiling; Phomopsis longicolla; Principal component analysis; Xanthomonas oryzae

Indexed keywords

ARABINOSE; BACTERICIDE; DEACETYLPHOMOXANTHONE B; DICERANDOL A; DICERANDOL B; DICERANDOL C; DIMETHYLGLYCINE; FRUCTOSE; FUSARISTATIN A; GALACTOFURANOSE; HEXITOL; ISOBUTYRIC ACID; MONODEACETYLPHOMOXANTHONE B; MYRISTIC ACID; PROPYLSTEARIC ACID; PYRUVIC ACID; RIBOFURANOSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERICIDAL ACTIVITY; CHEMICAL PEST CONTROL; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLOMICS; NONHUMAN; PHOMOPSIS LONGICOLLA; XANTHOMONAS ORYZAE;

EID: 84873850180     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1210.10020     Document Type: Article

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