Natural occurrence of aflatoxin in green leafy vegetables

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1908-1913

  Hariprasad, P ^a   Durivadivel, P ^a   Snigdha, M ^a   Venkateswaran, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aflatoxin; ELISA; Green leafy vegetables; Phloem sap; TLC; Xylem sap

Indexed keywords

ELISA; GREEN LEAFY VEGETABLES; PHLOEM SAP; TLC; XYLEM SAP;

AFLATOXINS; TISSUE;

VEGETABLES;

AFLATOXIN;

ARTICLE; CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; FOOD PROCESSING; GREENHOUSE; LEAFY VEGETABLE; NONHUMAN; PHLOEM; PLANT ROOT; PLANT TISSUE; SHOOT; SOIL; XYLEM;

AFLATOXINS; FOOD CONTAMINATION; PLANT LEAVES; SOIL; SOIL POLLUTANTS; VEGETABLES;

EID: 84873732616     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.093     Document Type: Article

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