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Volumn 63, Issue 1, 2013, Pages 63-70

Evaluation of ethanol production by a new isolate of yeast during fermentation in synthetic medium and sugarcane bagasse hemicellulosic hydrolysate

Author keywords

D xylose; Ethanol; Pichia; Sugarcane bagasse hemicellulose

Indexed keywords

PICHIA; PICHIA CARIBBICA;

EID: 84873713042     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0445-4     Document Type: Article
Times cited : (12)

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