Defluoridation of water using Tamarind (tamarindus indica) fruit Cover: Kinetics and equilibrium studies

Journal of the Chilean Chemical Society

Volumn 57, Issue 3, 2012, Pages 1224-1231

  Kumar, Nedunuri Phani ^a   Kumar, Nadavala Siva ^b   Krishnaiah, Abburi ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b Dongguk University   (South Korea)

Author keywords

Adsorption; Bioadsorbent; Defluoridation; Isotherms modeling; Kinetics

Indexed keywords

EID: 84873696659     PISSN: 07179324     EISSN: 07179707     Source Type: Journal    
DOI: 10.4067/S0717-97072012000300006     Document Type: Article

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