Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell-a comparative study

Electronic Journal of Biotechnology

Volumn 10, Issue 3, 2007, Pages 358-367

  Popuri, Srinivasa Rao ^a   Jammala, Ajithapriya ^b   Reddy, Kachireddy Venkata Naga Suresh ^c   Abburi, Krishnaiah ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b SRI VENKATESWARA UNIVERSITY   (India)

^c Bio Analytical Department   (India)

Author keywords

Biosorption; Chromium (VI); Pre treatment; Tamarindus indica fruit shell

Indexed keywords

BIOSORPTION; FRUITS; METAL IONS; ORGANIC ACIDS;

BATCH SYSTEMS; ISOTHERM MODELS; OXALIC ACIDS; POROSIMETRY; PRETREATMENT; TAMARINDUS INDICA; TAMARINDUS INDICA FRUIT SHELLS;

CHROMIUM COMPOUNDS;

ADSORBENT; CHROMIUM; HYDROCHLORIC ACID; OXALIC ACID;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; BACTERIUM CULTURE; BIOSORPTION; CHEMICAL REACTION KINETICS; COMPARATIVE STUDY; INFRARED SPECTROSCOPY; NONHUMAN; PH; POROSITY; ROOM TEMPERATURE; TAMARIND; WASTE COMPONENT REMOVAL;

TAMARINDUS INDICA;

EID: 36049007077     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol10-issue3-fulltext-11     Document Type: Article

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