The impact of the manufacturing process on the hardness and sensory properties of milk chocolate

Acta Periodica Technologica

Volumn 43, Issue , 2012, Pages 139-148

  Zarić, Danica B ^a   Pajin, Biljana S ^b   Lončarević, Ivana S ^b   Šoronja Simović, Dragana M ^b   Šereš, Zita I ^b  

^a Research Development Center   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Ball mill; Hardness; Milk chocolate; Sensory evaluation

Indexed keywords

EID: 84873591372     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT1243139Z     Document Type: Article

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