Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days

Sensors

Volumn 9, Issue 3, 2009, Pages 1996-2016

  Popov Raljić, Jovanka V ^a   Laličić Petronijević, Jovanka G ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Color measurement; Dietary chocolates; Sensory attributes; Storage

Indexed keywords

AMBIENT CONDITIONS; BOTTOM SURFACES; COLOR MEASUREMENTS; DIETARY CHOCOLATES; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SENSORY EVALUATION; SENSORY PROPERTIES;

COLORIMETRY; ENERGY STORAGE; SENSORY PERCEPTION;

COLOR;

EID: 63849160937     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s90301996     Document Type: Article

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