Growth, Body Fatty Acid Composition, Immune Response, and Resistance to Streptococcus iniae of Hybrid Tilapia, Oreochromis niloticus×Oreochromis aureus, Fed Diets Containing Various Levels of Linoleic and Linolenic Acids

Journal of the World Aquaculture Society

Volumn 44, Issue 1, 2013, Pages 42-55

  Li, Erchao ^a   Lim, Chhorn ^a   Klesius, Phillip H ^b   Welker, Thomas L ^c  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b AQUATIC ANIMAL HEALTH RESEARCH UNIT   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM; CICHLID; DIET; FATTY ACID; FISH CULTURE; FOOD INTAKE; GROWTH RESPONSE; IMMUNE RESPONSE; IMMUNITY; SURVIVAL;

OREOCHROMIS; STREPTOCOCCUS INIAE; TILAPIA;

EID: 84873530349     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/jwas.12014     Document Type: Article

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