Storage stability of aspartame in orange flavored soft drinks

International Journal of Food Properties

Volumn 16, Issue 3, 2013, Pages 698-705

  Yakici, Tulin ^a   Arici, Muhammet ^b  

^a Firmenich Foreign Trade Co Ltd   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Aspartame; pH; Stability; Storage time; Temperature

Indexed keywords

ASPARTAME; PH VALUE; SOFT DRINKS; STABILITY TESTS; STORAGE STABILITY; STORAGE TEMPERATURES; STORAGE TIME;

BEVERAGES; CONVERGENCE OF NUMERICAL METHODS; PEPTIDES; PH; STABILITY; TEMPERATURE;

SUGAR SUBSTITUTES;

EID: 84873474540     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.565903     Document Type: Article

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