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Analytical Methods

Volumn 5, Issue 4, 2013, Pages 946-952

Label-free detection of the foodborne pathogens of Enterobacteriaceae by surface-enhanced Raman spectroscopy

(8) Xie, Yunfei a Xu, Li a Wang, Yiqian b Shao, Jingdong b Wang, Li a Wang, Heya a Qian, He a Yao, Weirong a

a JIANGNAN UNIVERSITY (China)

b Zhangjiagang Entry Exit Inspection and Quarantine Bureau (China)

Author keywords

[No Author keywords available]

Indexed keywords

CITROBACTER FREUNDII; DENDROGRAMS; ENTEROBACTER; ENTEROBACTERIACEAE; FOOD-BORNE BACTERIA; FOOD-BORNE PATHOGENIC BACTERIA; FOOD-BORNE PATHOGENS; GOLD NANOPARTICLES; HIERARCHICAL CLUSTER ANALYSIS; HIGH RATE; LABEL FREE; LABEL-FREE DETECTION; MULTIVARIATE STATISTICAL TECHNIQUES; PATHOGENIC CONTAMINATION; RAPID ASSESSMENT; REPRODUCIBILITIES; SALMONELLA TYPHIMURIUM; SENSITIVE MEASUREMENT; SERS SPECTRUM; SERS SUBSTRATE; SHIGELLA SONNEI; SURFACE ENHANCED RAMAN SPECTROSCOPY;

CLUSTER ANALYSIS; GOLD; HIERARCHICAL SYSTEMS; METAL NANOPARTICLES; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROSCOPY; SALMONELLA; SUBSTRATES;

FOOD MICROBIOLOGY;

EID: 84873355897 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c2ay26107c Document Type: Article

Times cited : (55)

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