Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

International Journal of Food Microbiology

Volumn 162, Issue 1, 2013, Pages 114-119

  Kaboré, Donatien ^a,b,c   Nielsen, Dennis Sandris ^b   Sawadogo Lingani, Hagrétou ^a   Diawara, Bréhima ^a   Dicko, Mamoudou Hama ^c   Jakobsen, Mogens ^b   Thorsen, Line ^b  

^a Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

Author keywords

Bacillus cereus; Bacillus subtilis; Bacteriocin; Baobab seeds and African locust bean Fermentation; Maari; Substrate

Indexed keywords

BACTERIOCIN; INORGANIC SALT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; FERMENTATION; FOOD; MAARI; NONHUMAN;

EID: 84873265464     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.12.027     Document Type: Article

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