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Volumn 11, Issue 21, 2012, Pages 73-81

Extraction and characterization of chitin from Nigerian sources

Author keywords

Chitin; Crustaceans; Demineralization; Deproteinization; Periwinkle

Indexed keywords


EID: 84873198228     PISSN: 15831078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (15)
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    • Extraction and characterization of chitin and chitosan from local sources
    • Abdou E.S., Nagy K.S.A., Elsabee M.Z., Extraction and characterization of chitin and chitosan from local sources, Bioresources Technology, 2008, 99, p.1359-1367.
    • (2008) Bioresources Technology , vol.99 , pp. 1359-1367
    • Abdou, E.S.1    Nagy, K.S.A.2    Elsabee, M.Z.3
  • 6
    • 1642578765 scopus 로고    scopus 로고
    • Chitin and chitosan: Chemistry, properties and applications
    • Dutta P.K., Dutta J., Tripathi V.S., Chitin and chitosan: Chemistry, properties and applications, J. of Sc. and Ind. Res., 2004, 63, p. 20-31.
    • (2004) J. of Sc. and Ind. Res , vol.63 , pp. 20-31
    • Dutta, P.K.1    Dutta, J.2    Tripathi, V.S.3
  • 7
    • 20444364155 scopus 로고    scopus 로고
    • Controlling cell adhesion and degradation of Chitosan films by N-acetylation
    • Freier T., Koh H.S., Kazazian K., Shoichet M.S., Controlling cell adhesion and degradation of Chitosan films by N-acetylation, Biomaterials, 2005; 26(29), p. 5872-5878.
    • (2005) Biomaterials , vol.26 , Issue.29 , pp. 5872-5878
    • Freier, T.1    Koh, H.S.2    Kazazian, K.3    Shoichet, M.S.4
  • 8
    • 84873157629 scopus 로고    scopus 로고
    • Enhancement of degree of deacetylation of chitin in chitosan production, B
    • Kalut S.A., Enhancement of degree of deacetylation of chitin in chitosan production, B. Chemical Engineering, Universiti Malaysia Pahang, 2008, p. 14-15.
    • (2008) Chemical Engineering, Universiti Malaysia Pahang , pp. 14-15
    • Kalut, S.A.1
  • 9
  • 10
    • 67349212636 scopus 로고    scopus 로고
    • Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf
    • Al-Sagheer F.A., Al-Sughayer M.A., Muslim S., Elsabee M.Z., Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf, Carbohydrate Polymers, 2009, 77(2), p. 410-419.
    • (2009) Carbohydrate Polymers , vol.77 , Issue.2 , pp. 410-419
    • Al-Sagheer, F.A.1    Al-Sughayer, M.A.2    Muslim, S.3    Elsabee, M.Z.4
  • 11
    • 77958601800 scopus 로고    scopus 로고
    • Chitin -chitosan yields of fresh water crab (Potamon potamios, Olivier 1804) shell
    • Yildiz B., Sengul B., Ali G., Levent I., Seval B.K., Soner C., Habil U.K., Chitin -chitosan yields of fresh water crab (Potamon potamios, Olivier 1804) shell, Pak. Vet. J., 2010, 30(4), p. 227-231.
    • (2010) Pak. Vet. J , vol.30 , Issue.4 , pp. 227-231
    • Yildiz, B.1    Sengul, B.2    Ali, G.3    Levent, I.4    Seval, B.K.5    Soner, C.6    Habil, U.K.7
  • 12
    • 84873174268 scopus 로고    scopus 로고
    • Sustainable poly-culture fish production in Kano state of Nigeria: An economic analysis
    • Ahmadu Bello University, Zaria, Nigeria
    • Amos T.T., Sustainable poly-culture fish production in Kano state of Nigeria: An economic analysis, PhD Thesis, Department of Agricultural Economics, Ahmadu Bello University, Zaria, Nigeria, 2000, p.11-15.
    • (2000) PhD Thesis, Department of Agricultural Economics , pp. 11-15
    • Amos, T.T.1
  • 13
    • 85055361623 scopus 로고    scopus 로고
    • Production and productivity of crustacean in Nigeria
    • Amos T.T., Production and productivity of crustacean in Nigeria, J. Soc. Sci., 2007, 15(3), p. 229-233.
    • (2007) J. Soc. Sci , vol.15 , Issue.3 , pp. 229-233
    • Amos, T.T.1
  • 15
    • 33751498988 scopus 로고
    • Isolation and charactrization of nutrients and value-added products from snow crab (Chinoecetes opilio) and shrimp (Pandalus borealis) processing discards
    • Shahidi F., Synowieck J., Isolation and charactrization of nutrients and value-added products from snow crab (Chinoecetes opilio) and shrimp (Pandalus borealis) processing discards, Journal of Agricultural Food Chemistry, 1991, 39, p. 1527-1532.
    • (1991) Journal of Agricultural Food Chemistry , vol.39 , pp. 1527-1532
    • Shahidi, F.1    Synowieck, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.