Treatment of wastewaters from the olive mill industry by sonication

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 2, 2013, Pages 212-225

  Oztekin, Rukiye ^a   Sponza, Delia Teresa ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

Aromatic amines; Color; Olive mill effluent; Phenol; Sonication; Toxicity

Indexed keywords

ACUTE TOXICITY; ACUTE TOXICITY TEST; AROMATIC AMINES; DAPHNIA MAGNA; DEAROMATIZATION; DEPHENOLIZATION; MICROTOX; OLIVE MILL; OLIVE MILL EFFLUENTS; OLIVE MILL WASTEWATERS; POTASSIUM IODATE; RADICAL SCAVENGERS; REMOVAL EFFICIENCIES; SODIUM CARBONATE; TOTAL ANNUAL COSTS; TOTAL PHENOLS; VIBRIO FISCHERI;

AMINES; COLOR; COSTS; DETOXIFICATION; MANGANESE; MANGANESE OXIDE; MANGANESE REMOVAL (WATER TREATMENT); PHENOLS; POTASSIUM; REMOVAL; SODIUM; TOXICITY;

SONICATION;

AROMATIC AMINE; MANGANESE OXIDE; PERFLEXANE; PHENOL; POTASSIUM IODATE; SODIUM CARBONATE; SULFANILAMIDE;

ACUTE TOXICITY; ARTICLE; CHEMICAL OXYGEN DEMAND; DAPHNIA MAGNA; DECOLORIZATION; DETOXIFICATION; NONHUMAN; TOXICITY TESTING; ULTRASOUND; VIBRIO FISCHERI; WASTE COMPONENT REMOVAL; WASTE WATER MANAGEMENT;

DAPHNIA MAGNA; VIBRIO FISCHERI;

EID: 84873165823     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.3808     Document Type: Article

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