Low doses of allergen and probiotic supplementation separately or in combination alleviate allergic reactions to cow β-lactoglobulin in mice

Journal of Nutrition

Volumn 143, Issue 2, 2013, Pages 136-141

  Thang, Cin L ^a   Boye, Joyce I ^b   Zhao, Xin ^a  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; BETA LACTOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; PROBIOTIC AGENT;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; COW; CYTOKINE PRODUCTION; FOOD ALLERGY; HYPERSENSITIVITY; IMMUNE RESPONSE; MALE; MOUSE; NONHUMAN; REGULATORY T LYMPHOCYTE; SHAM PROCEDURE; SPLEEN CELL;

ADMINISTRATION, ORAL; ALLERGENS; ANIMALS; CATTLE; CYTOKINES; FECES; IMMUNE TOLERANCE; IMMUNOGLOBULIN A, SECRETORY; IMMUNOGLOBULIN E; INTESTINAL MUCOSA; LACTOGLOBULINS; MALE; MICE; MICE, INBRED BALB C; MILK HYPERSENSITIVITY; PROBIOTICS; SEVERITY OF ILLNESS INDEX; SPLEEN; WEANING;

EID: 84873019228     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.169466     Document Type: Article

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