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Volumn 118, Issue 2, 2013, Pages 244-246

Mashed potatoes and maize: Are the starches safe?

Author keywords

[No Author keywords available]

Indexed keywords

CREATININE; HETASTARCH; PHOSPHATE; SODIUM CHLORIDE;

EID: 84872840798     PISSN: 00033022     EISSN: 15281175     Source Type: Journal    
DOI: 10.1097/ALN.0b013e31827e5582     Document Type: Review
Times cited : (6)

References (19)
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  • 3
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    • (2010) Crit Care , vol.14
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  • 7
    • 84872846581 scopus 로고    scopus 로고
    • Effect of waxy maize-derived hydroxyethyl starch 130/0.4 on renal function in surgical patients
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  • 9
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    • Studies on starch phosphate. Part 2. Isolation of glucose 3-phosphate and maltose phosphate by acid hydrolysis of potato starch
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    • (1971) Starch/Starke , vol.23 , pp. 267-272
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  • 10
    • 0029559737 scopus 로고
    • Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length
    • Godet MC, Tran V, Colonna P, Buleon A: Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length. Int J Biol Macromol 1995; 17:405-8
    • (1995) Int J Biol Macromol , vol.17 , pp. 405-408
    • Godet, M.C.1    Tran, V.2    Colonna, P.3    Buleon, A.4
  • 12
    • 79952456024 scopus 로고    scopus 로고
    • A systematic review of thirdgeneration hydroxyethyl starch (HES 130/0.4) in resuscitation: Safety not adequately addressed
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  • 14
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    • Protocols, physiology, and trials of hydroxyethyl starch
    • author reply 1267
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    • Effect of hydroxyethylstarch in brain-dead kidney donors on renal function in kidney-transplant recipients
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    • (1996) Lancet , vol.348 , pp. 1620-1622
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.