Effect of degree of deacetylation of chitosan on thermal stability and compatibility of chitosan-polyamide blend

BioResources

Volumn 7, Issue 4, 2012, Pages 5568-5580

  Zakaria, Zainoha ^a   Izzah, Zatil ^a   Jawaid, Mohammad ^a   Hassan, Azman ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Chitosan; Deacetylation; Morphological properties; Polyamide66; Polymer blends; Thermal properties

Indexed keywords

ACETYLATION; BLENDING; CHEMICAL BONDS; CHITOSAN; ELECTRON MICROSCOPY; HYDROGEN BONDS; INFRARED SPECTROSCOPY; POLYMER BLENDS; POLYMER FILMS; SCANNING ELECTRON MICROSCOPY; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

DEACETYLATION; DEGREE OF COMPATIBILITY; DEGREE OF DEACETYLATION; MORPHOLOGICAL BEHAVIOR; MORPHOLOGICAL PROPERTIES; POLYAMIDE 6 6; SOLUTION-CASTING TECHNIQUE; STRUCTURAL INTERACTIONS;

CHITIN;

EID: 84872820627     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.7.4.5568-5580     Document Type: Article

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