Current Trends in Green Technologies in Food Production and Processing

Food Engineering Reviews

Volumn 5, Issue 1, 2013, Pages 1-17

  Boye, Joyce I ^a   Arcand, Yves ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Biodiversity; Climate change; Food processing; Food production; Green technology; Sustainable agriculture

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURE; BIODIVERSITY; CHEMICAL CONTAMINATION; CLIMATE CHANGE; ECONOMICS; ENVIRONMENTAL TECHNOLOGY; EUTROPHICATION; FOOD PROCESSING; FOOD SUPPLY; LAND USE; POPULATION STATISTICS; REVIEWS; SUSTAINABLE DEVELOPMENT;

ENVIRONMENTAL CONCERNS; ENVIRONMENTAL SUSTAINABILITY; ENVIRONMENTALLY-FRIENDLY TECHNOLOGY; FOOD PRODUCTION; GLOBAL POPULATION; GREEN TECHNOLOGY; SUPPLY AND DEMAND; SUSTAINABLE AGRICULTURE;

PROCESSED FOODS;

EID: 84872815767     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-012-9062-z     Document Type: Review

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