Biofilm formation and adherence characteristics of listeria ivanovii strains isolated from ready-to-eat foods in Alice, South Africa

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Nyenje, Mirriam E ^a   Green, Ezekiel ^a   Ndip, Roland N ^a,b  

^a UNIVERSITY OF FORT HARE   (South Africa)

^b UNIVERSITY OF BUEA   (Cameroon)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS HYDROPHILA; ARCANOBACTERIUM PYOGENES; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOFILM; CELL SURFACE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; KITCHEN; LISTERIA IVANOVII; MICROTITER PLATE ASSAY; NONHUMAN; PLESIOMONAS SHIGELLOIDES; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; SHIGELLA SONNEI; SOUTH AFRICA; STAPHYLOCOCCUS AUREUS; BACTERIUM ADHERENCE; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA; PHYSIOLOGY; ULTRASTRUCTURE;

BACTERIA (MICROORGANISMS); LISTERIA IVANOVII; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

BACTERIAL ADHESION; BIOFILMS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA; MICROSCOPY, ELECTRON, SCANNING; PSEUDOMONAS AERUGINOSA; SOUTH AFRICA; STAPHYLOCOCCUS AUREUS;

MLCS; MLOWN;

EID: 84872779040     PISSN: 1537744X     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/873909     Document Type: Article

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