Molecular biological characteristics of Staphylococcus aureus isolated from food

European Food Research and Technology

Volumn 236, Issue 2, 2013, Pages 285-291

  Hu, Shou kui ^a   Liu, Shi yun ^b   Hu, Wan fu ^a   Zheng, Tian li ^c   Xu, Jian guo ^d  

^a Anhui Center for Disease Control and Prevention   (China)

^b Chizhou Institute for Food and Drug Control   (China)

^c ANHUI MEDICAL UNIVERSITY   (China)

^d CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Analysis; Food; Molecular biology; Staphylococcus aureus

Indexed keywords

BACTERIA; DAIRIES; DRUG PRODUCTS; ELECTROPHORESIS; FOOD PRODUCTS; FOOD SAFETY; MOLECULAR BIOLOGY; STAPHYLOCOCCUS AUREUS;

ANALYSIS; AQUATIC PRODUCTS; BIOLOGICAL CHARACTERISTIC; DRUG SENSITIVITY; INSPECTION METHODS; MILK PRODUCTS; PULSED FIELD GEL ELECTROPHORESIS; SULFAMETHOXAZOLE;

FOOD MICROBIOLOGY;

STAPHYLOCOCCUS AUREUS;

EID: 84872768341     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1887-4     Document Type: Article

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