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Volumn 52, Issue 2, 2013, Pages 785-793

Influence of structural variations of demulsifiers on their performance

Author keywords

[No Author keywords available]

Indexed keywords

DEGREE OF CROSS-LINKING; DEHYDRATION EFFICIENCY; DEMULSIFIERS; ETHYLENE OXIDES; HIGHER YIELD; PROPYLENE OXIDE; RHEOLOGICAL METHOD; STRUCTURAL VARIATIONS; UNDERFLOWS; WATER-IN-DILUTED BITUMEN EMULSIONS; YIELD STRESS VALUE;

EID: 84872708355     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie3028137     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.