Lipids accumulation in Rhodotorula glutinis and Cryptococcus curvatus growing on distillery wastewater as culture medium

Environmental Progress and Sustainable Energy

Volumn 32, Issue 1, 2013, Pages 69-74

  Gonzalez Garcia, Yolanda ^a   Hernandez, Rafael ^b   Zhang, Gouchang ^b   Escalante, Froylan M E ^c   Holmes, William ^b   French, W Todd ^b  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c UNIVERSIDAD AUTÓNOMA DE GUADALAJARA   (Mexico)

Author keywords

alternative energy; biofuels; microbial; wastewater management

Indexed keywords

ALTERNATIVE ENERGY; BATCH CULTURE; CELL DRY WEIGHT; CULTURE MEDIUM; DISTILLERY WASTEWATERS; FATTY ACID PROFILES; HIGH STRENGTH; LINOLEIC; LINOLENIC ACIDS; MICROBIAL; MICROBIAL OIL; PRODUCTION PROCESS; RHODOTORULA GLUTINIS; VINASSES; WASTEWATER MANAGEMENT;

BATCH CELL CULTURE; BIOFUELS; CHARCOAL; CHEMICAL OXYGEN DEMAND; LINOLEIC ACID; PALMITIC ACID; YEAST;

LIPIDS;

BACTERIA (MICROORGANISMS); CRYPTOCOCCUS CURVATUS; RHODOTORULA GLUTINIS;

EID: 84872680902     PISSN: 19447442     EISSN: 19447450     Source Type: Journal    
DOI: 10.1002/ep.10604     Document Type: Article

References (33)

1. Agency for the Regulation of Tequila production. Statistical report 2010.
2. Espinoza-Escalante, F.M., Pelayo-Ortíz, C., Navarro-Corona, J., González-García, Y., Bories, A., &, Gutiérrez-Pulido, H., (2009). Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to Tequila: The effect of pH temperature and hydraulic retention time on the production of hydrogen and methane. Biomass and Bioenergy, 33, 14-20.
3. Espinoza-Escalante, F.M., Pelayo-Ortíz, C., Gutiérrez- Pulido, H., González-Álvarez, V., Alcaraz-González, V., &, Bories, A., (2008). Multiple response optimization analysis for pretreatments of Tequila's stillages for VFAs and hydrogen production. Bioresource Technology, 99, 5822-5829.
4. Cedeño, C.M., (1995). Tequila production. Critical Reviews in Biotechnology, 15, 1-11.
5. Chandra, R., Bharagava, R.N., &, Rai, V., (2008). Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation. Bioresource Technology, 99, 4648-4660.
6. Kumar, P., &, Chandra, R., (2006). Decolourisation and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp. Bioresource Technology, 97, 2096-2102.
7. Iñiguez-Covarrubias, G., &, Peraza-Luna, F., (2007). Reduction of solids and organic load concentrations in Tequila vinasses using a polyacrylamide (pam) polymer flocculant. Revista Internacional de Contaminaciõn Ambiental, 23, 17-24.
8. Liang, X.A., Dong, W.B., Miao, X.J., &, Dai, C.J., (2006). Production technology and influencing factors of microorganism grease. Food Research Devevelopment, 27, 46-47.
9. Li, Q., Du, W., &, Liu, D., (2008). Perspectives of microbial oils for biodiesel production. Applied Microbiology and Biotechnology, 80, 749-756.
10. American Public Health Association. Standard Methods for the Examination of Water and Wastewater. 20th ed. Washington DC, USA; 1998.
11. Bligh, E.G., &, Dyer, W.J., (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37, 911-917.
12. Kalavathi, F., (2001). Degradation and metabolization of the pigment-melanoidin in distillery effluent by the marine cyanobacterium Oscillatoria boryana BDU 92181 D. Enzymology and Microbiology Technology, 29, 246-251.
13. Pant, D., (2007). Biological approaches for treatment of distillery wastewater: A review. Bioresource Technology, 98, 2321-2334.
14. Satyawalia, Y., &, Balakrishnan, M., (2007). Removal of color from biomethanated distillery spentwash by treatment with activated carbons. Bioresource Technology, 98, 2629-2635.
15. Chen, X., Li, Z., Zhang, X., Hu, F., Ryu, D.D.Y., &, Bao, J., (2008). Screening of oleaginous yeast strains tolerant to lignocellulose degradation compounds. Applied Biochemistry and Biotechnology, 159, 591-604.
16. Katayama-Hirayama, K., Tobita, S., &, Hirayama, K., (1995). Biodegradation of phenol and monochlorophenols by yeast Rhodotorula glutinis. Water Science and Technology, 30, 59-66.
17. Yech, Y., (1996). Single-cell protein of Rhodotorula sp. Y38 from ethanol acetic acid and acetaldehyde. Biotechnology Letters, 18, 411-416.
18. Pant, D., &, Adholeya, A., (2007). Biological approaches for treatment of distillery wastewater: A review. Bioresource Technology, 98, 2321-2334.
19. Satyawali, Y., &, Balakrishnan, M., (2008). Wastewater treatment in molasses-based alcohol distilleries for COD and color removal: A review. Journal of Environmental Management 86, 481-497.
20. Xue, F., Miao, J., Zhang, X., Luo, H., &, Tan, T., (2008). Studies on lipid production by Rhodotorula glutinis fermentation using monosodium glutamate wastewater as culture medium. Bioresource Technology 99, 5923-5927.
21. Xue, F., Zhang, X., Luo, H., &, Tan, T., (2006). A new method for preparing raw material for biodiesel production. Process Biochemistry, 41, 1699-1702.
22. Misra, S., Ghosh, A., &, Dutta, J., Production and composition of microbial fat from Rhodotorula glutinis. Journal of the Science of Food and Agriculture, 35, 59-65.
23. Ratledge, C., &, Wynn, J., (2002). The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms. Advances in Applied Microbiology, 51, 1-51.
24. Easterling, E.R., French, W.T., Hernandez, R., &, Licha, M., (2009). The effect of glycerol as a sole and secondary substrate on the growth and fatty acid composition of Rhodotorula glutinis. Bioresource Technology 100, 356-361.
25. Alvarez, R.M., Rodriguez, B., Romano, J.M., Diaz, A.O., Gomez, E., Miro, D., Navarro, L., Saura, G., &, Garcia, J.L., (1992). Lipid accumulation in Rhodotorula glutinis on sugar cane molasses in single-stage continuous culture. World Journal of Microbiology and Biotechnology, 8, 214-215.
26. Meesters, P.A.E.P., Huijberts, G.N.M., &, Eggink, G., (1996). High-cell-density cultivation of the lipid accumulating yeast Cryptococcus curvatus using glycerol as a carbon source. Applied Microbiology and Biotechnology, 45, 575-579.
27. Yoon, S.H., &, Rhee, J.S., (1983). Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of Rhodotorula glutinis. Journal of the American Oil Chemical Society, 1281-1286.
28. Dai, C.C., Tao, J., Xie, F., Dai, Y.J., &, Zhao, M., (2007). Biodiesel generation from oleaginous yeast Rhodotorula glutinis with xylose assimilating capacity. African Journal of Biotechnology, 6, 2130-2134.
29. Kaneko, H., Hosohara, M., Tanaka, M., &, Itoh, T., (1976). Lipid composition of 30 species of yeast. Lipids, 11, 837-844.
30. Wang, J., Li, R., Lu, D., Ma, S., Yan, Y., &, Li, W., (2009). A quick isolation method for mutants with high lipid yield in oleaginous yeast. World Journal of Microbiology and Biotechnology, 25, 921-925.
31. Johnson, V., Singh, M., Saini, V.S., Sista, V.R., &, Yadav, N.K., (1992). Effect of pH on lipid accumulation by an oleaginous yeast: Rhodotorula glutinis IIP-30. World Journal of Microbiology and Biotechnology, 8, 382-384.
32. Li, Q., Du, Q., &, Liu, D., (2008). Perspectives of microbial oils for biodiesel production. Applied Microbiology and Biotechnology, 80, 749-756.
33. Ykema, A., Verbree, E.C., Kater, M.M., &, Smit, H., (1988). Optimization of lipid production in the oleaginous yeast Apiotrichum curvatum in whey permeate. Applied Microbiology and Biotechnology, 29, 211-218.