Multiple response optimization analysis for pretreatments of Tequila's stillages for VFAs and hydrogen production

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5822-5829

  Espinoza Escalante, Froylán M ^a   Pelayo Ortiz, Carlos ^a   Gutiérrez Pulido, Humberto ^a   González Álvarez, Víctor ^a   Alcaraz González, Víctor ^a   Bories, André ^b  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b Institut National de la Recherche Agronomique   (France)

Author keywords

Hydrogen; Hydrolysis; Multiple response optimization; Tequila's stillage; Volatile fatty acids

Indexed keywords

BIOLOGICAL MATERIALS; CHEMICAL OXYGEN DEMAND; FATTY ACIDS; HYDROGEN; MATHEMATICAL MODELS; OPTIMIZATION;

MULTIPLE RESPONSE OPTIMIZATION; TEQUILA'S STILLAGE; VOLATILE FATTY ACIDS;

HYDROLYSIS;

HYDROGEN; SUGAR; VOLATILE FATTY ACID;

BIOLOGICAL MATERIALS; CHEMICAL OXYGEN DEMAND; FATTY ACIDS; HYDROGEN; HYDROLYSIS; MATHEMATICAL MODELS; OPTIMIZATION;

CHEMICAL OXYGEN DEMAND; ESTIMATION METHOD; FATTY ACID; HYDROGEN; HYDROLYSIS; INOCULATION; NUMERICAL MODEL; OPTIMIZATION; ORGANIC MATTER; SLUDGE; STRAW; SUGAR; VOLATILE SUBSTANCE;

ALCOHOL PRODUCTION; ALCOHOLIC BEVERAGE; ALKALINIZATION; ANAEROBIC DIGESTION; ARTICLE; BATCH REACTOR; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; FACTORIAL DESIGN; HYDROLYSIS; INOCULATION; MATHEMATICAL MODEL; PRIORITY JOURNAL; RESPONSE VARIABLE; SLUDGE; TEQUILA; THERMAL TIME; ULTRASOUND;

AEROBIOSIS; ALCOHOLIC BEVERAGES; ANAEROBIOSIS; BIOREACTORS; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD HANDLING; HYDROGEN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MEXICO; WASTE DISPOSAL, FLUID;

GADIDAE;

EID: 43049084040     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.008     Document Type: Article

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