Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

European Journal of Nutrition

Volumn 52, Issue 1, 2013, Pages 217-223

  Li, Qian ^a   Holford, Theodore R ^b   Zhang, Yawei ^b   Boyle, Peter ^c   Mayne, Susan T ^b   Dai, Min ^a   Zheng, Tongzhang ^b  

^a CANCER HOSPITAL   (China)

^b YALE UNIVERSITY   (United States)

^c INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

Author keywords

Breast cancer; Case control studies; Dietary fiber intake; Estrogen receptor; Menopausal status

Indexed keywords

ESTROGEN RECEPTOR;

ADULT; AGE; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER PATIENT; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INTERVIEW; PREMENOPAUSE; RISK REDUCTION; UNITED STATES;

BREAST NEOPLASMS; CASE-CONTROL STUDIES; CONNECTICUT; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MENOPAUSE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RECEPTORS, ESTROGEN; RISK FACTORS;

EID: 84872675437     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0305-9     Document Type: Article

References (31)

1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, Parkin DM (2008) GLOBOCAN 2008 v1.2, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 10 [Internet]. Lyon, France: International Agency for Research on Cancer; 2010. Available from: http://globocan.iarc.fr. Accessed 1 Nov 2011
2. Madigan MP, Ziegler RG, Benichou J, Byrne C, Hoover RN (1995) Proportion of breast cancer cases in the United States explained by well-established risk factors. J Natl Cancer Inst 87:1681-1685
3. Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan JM, Katsouyanni K, Lubin F, Marubini E, Modan B, Rohan T, Toniolo P, Shunzhang Y (1990) Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst 82:561-569 (Pubitemid 20115446)
4. Cho E, Spiegelman D, Hunter DJ, Chen WY, Colditz GA, Willett WC (2003) Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer. Cancer Epidemiol Biomarkers Prev 12:1153-1158 (Pubitemid 37499437)
5. Cade JE, Burley VJ, Greenwood DC (2007) Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. Int J Epidemiol 36:431-438 (Pubitemid 47062865)
6. Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A (2009) Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP diet and health study. Am J Clin Nutr 90:664-671
7. Terry P, Jain M, Miller AB, Howe GR, Rohan TE (2002) No association among total dietary fiber, fiber fractions, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 11:1507-1508 (Pubitemid 35340396)
8. Baghurst PA, Rohan TE (1994) High-fiber diets and reduced risk of breast cancer. Int J Cancer 56:173-176 (Pubitemid 24076113)
9. La Vecchia C, Ferraroni M, Franceschi S, Mezzetti M, Decarli A, Negri E (1997) Fibers and breast cancer risk. Nutr Cancer 28:264-269 (Pubitemid 27446654)
10. Giles GG, Simpson JA, English DR, Hodge AM, Gertig DM, Macinnis RJ, Hopper JL (2006) Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancer. Int J Cancer 118:1843-1847 (Pubitemid 43376452)
11. Suzuki R, Rylander-Rudqvist T, Ye W, Saji S, Adlercreutz H, Wolk A (2008) Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status - a prospective cohort study among Swedish women. Int J Cancer 122:403-412 (Pubitemid 350234728)
12. Kushi LH, Potter JD, Bostick RM, Drinkard CR, Sellers TA, Gapstur SM, Cerhan JR, Folsom AR (1995) Dietary fat and risk of breast cancer according to hormone receptor status. Cancer Epidemiol Biomarkers Prev 4:11-19
13. Zheng T, Holford TR, Mayne ST, Owens PH, Zhang B, Boyle P, Carter D, Ward B, Zhang Y, Zahm SH (2000) Exposure to electromagnetic fields from use of electric blankets and other in-home electrical appliances and breast cancer risk. Am J Epidemiol 151:1103-1111 (Pubitemid 30489206)
14. Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST (2003) Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. Women. J Nutr 133:1409-1414 (Pubitemid 36548714)
15. Kristal AR, Feng Z, Coates RJ, Oberman A, George V (1997) Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the women's health trial feasibility study in minority populations. Am J Epidemiol 146:856-869
16. Institute of medicine of the national academies (2005) Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). The National Academies Press, Washington
17. Horn-Ross PL, Hoggatt KJ, West DW, Krone MR, Stewart SL, Anton H, Bernstei CL, Deapen D, Peel D, Pinder R, Reynolds P, Ross RK, Wright W, Ziogas A (2002) Recent diet and breast cancer risk: the California teachers study. Cancer Causes Control 13:407-415 (Pubitemid 34666596)
18. Graham S, Zielezny M, Marshall J, Priore R, Freudenheim J, Brasure J, Haughey B, Nasca P, Zdeb M (1992) Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort. Am J Epidemiol 136:1327-1337 (Pubitemid 23046417)
19. Holmes MD, Liu S, Hankinson SE, Colditz GA, Hunter DJ, Willett WC (2004) Dietary carbohydrates, fiber, and breast cancer risk. Am J Epidemiol 159:732-739 (Pubitemid 38656130)
20. Lajous M, Boutron-Ruault MC, Fabre A, Clavel-Chapelon F, Romieu I (2008) Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women. Am J Clin Nutr 87:1384-1391 (Pubitemid 351679781)
21. Maruti SS, Lampe JW, Potter JD, Ready A, White E (2008) A prospective study of bowel motility and related factors on breast cancer risk. Cancer Epidemiol Biomarkers Prev 17:1746-1750
22. Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, Thiébaut AC, Tjønneland A, Olsen A, Overvad K, Jakobsen MU, Clavel-Chapelon F, Chajes V, Boutron-Ruault MC, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Naska A, Lagiou P, Panico S, Palli D, Vineis P, Tumino R, Lund E, Kumle M, Skeie G, González CA, Ardanaz E, Amiano P, Tormo MJ, Martínez-García C, Quirós JR, Berglund G, Gullberg B, Hallmans G, Lenner P, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, van Gils CH, Key TJ, Crowe FL, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Norat T, Riboli E (2008) Dietary fat and breast cancer risk in the European prospective investigation into cancer and nutrition. Am J Clin Nutr 88:1304-1312
23. Shultz TD, Howie BJ (1986) In vitro binding of steroid hormones by natural and purified fibers. Nutr Cancer 8:141-147 (Pubitemid 16073169)
24. Yu H, Rohan T (2000) Role of the insulin-like growth factor family in cancer development and progression. J Natl Cancer Inst 92:1472-1489
25. Lawlor DA, Smith GD, Ebrahim S (2004) Hyperinsulinaemia and increased risk of breast cancer: findings from the British women's heart and health study. Cancer Causes Control 15:267-275 (Pubitemid 38988035)
26. Nangia-Makker P, Hogan V, Honjo Y, Baccarini S, Tait L, Bresalier R, Raz A (2002) Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin. J Natl Cancer Inst 94:1854-1862 (Pubitemid 36104630)
27. Aubertin-Leheudre M, Gorbach S, Woods M, Dwyer JT, Goldin B, Adlercreutz H (2008) Fat/fiber intakes and sex hormones in healthy premenopausal women in USA. J Steroid Biochem Mol Biol 112:32-39
28. Rose DP, Goldman M, Connolly JM, Strong LE (1991) High-fiber diet reduces serum estrogen concentrations in premenopausal women. Am J Clin Nutr 54:520-525 (Pubitemid 21898963)
29. Adlercreutz H (1984) Does fiber-rich food containing animal lignan precursors protect against both colon and breast cancer? An extension of the "fiber hypothesis". Gastroenterology 86:761-764
30. Cohen LA, Zhao Z, Zang EA, Wynn TT, Simi B, Rivenson A (1996) Wheat bran and psyllium diets: effects on N-methylnitrosourea-induced mammary tumorigenesis in F344 rats. J Natl Cancer Inst 88:899-907 (Pubitemid 26230641)
31. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective, 2nd edn. World Cancer Research Fund/American Institute for Cancer Research, Washington