Fractionation and characterization of physicochemical and structural features of corn stalk hemicelluloses from yellow liquor of active oxygen cooking

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 542-548

  Shi, Jian Bin ^a   Yang, Qiu Lin ^a   Lin, Lu ^b   Peng, Lin Cai ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Active oxygen; Corn stalk; Degradation; Hemicelluloses; Yellow liquor

Indexed keywords

ACTIVE OXYGEN; CHEMICAL COMPOSITIONS; COOKING PROCESS; CORN STALK; ETHANOL PRECIPITATION; FT-IR SPECTRUM; HEMICELLULOSES; HEMICELLULOSIC FRACTIONS; HIGH MOLECULAR WEIGHT; LOW CONCENTRATIONS; LOW MOLECULAR WEIGHT; NMR SPECTRUM; PRECIPITATION PROCESS; SIDE-CHAINS; STRUCTURAL FEATURE; SUGAR ANALYSIS; SUGAR UNITS; THERMALLY STABLE; URONIC ACIDS; YELLOW LIQUOR;

CARBOXYLIC ACIDS; DEGRADATION; ETHANOL; IONIZATION OF GASES; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRECIPITATION (CHEMICAL); SUGARS; THERMODYNAMIC STABILITY;

CELLULOSE;

BIOTECHNOLOGY; CELLULOSE; DEGRADATION; FRACTIONATION; MAIZE; OXYGEN; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; PRECIPITATION (CHEMISTRY); SUGAR;

ZEA MAYS;

EID: 84872502002     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.09.026     Document Type: Article

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