Changes of the surface structure of corn stalk in the cooking process with active oxygen and MgO-based solid alkali as a pretreatment of its biomass conversion

Bioresource Technology

Volumn 103, Issue 1, 2012, Pages 432-439

  Pang, Chunsheng ^a   Xie, Tujun ^a   Lin, Lu ^a,b   Zhuang, Junping ^a   Liu, Ying ^a   Shi, Jianbin ^a   Yang, Qiulin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Active oxygen; Characteristic; Cooking; Corn stalk; Solid alkali

Indexed keywords

ACTIVE OXYGEN; ATR FTIR; BIOMASS CONVERSION; CHARACTERISTIC; COOKING PROCESS; CORN STALK; ENVIRONMENTALLY FRIENDLY PROCESS; HEMI-CELLULOSE; PRE-TREATMENT; STRUCTURAL CHANGE; TRANSFORM INFRARED SPECTROSCOPY;

ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; BIOCONVERSION; CELLULOSE; COOKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIZATION OF GASES; OXYGEN; PITTING; SCANNING ELECTRON MICROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY;

SURFACE STRUCTURE;

ALKALI; CELLULOSE; HEMICELLULOSE; HYDROGEN PEROXIDE; LIGNIN; MAGNESIUM OXIDE; OXYGEN;

ALKALINITY; BIOMASS; CELLULOSE; CORROSION; FTIR SPECTROSCOPY; HYDROGEN PEROXIDE; MAIZE; OXIDE; OXYGEN; REFLECTANCE; SCANNING ELECTRON MICROSCOPY; X-RAY SPECTROSCOPY;

ALKALINITY; ARTICLE; ATOMIC FORCE MICROSCOPY; ATTENUATION; BIOMASS CONVERSION; CONTROLLED STUDY; COOKING; CORN; CORROSION; ENVIRONMENTAL ASPECTS AND RELATED PHENOMENA; INFRARED SPECTROSCOPY; NONHUMAN; PLANT STEM; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY;

ALKALIES; BIOMASS; BIOTECHNOLOGY; MAGNESIUM OXIDE; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; PHOTOELECTRON SPECTROSCOPY; REACTIVE OXYGEN SPECIES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES; WASTE PRODUCTS; ZEA MAYS;

ZEA MAYS;

EID: 82955232898     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.09.135     Document Type: Article

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