Quality comparison of commercial cider vinegars by their acidity levels

Korean Journal of Food Science and Technology

Volumn 44, Issue 6, 2012, Pages 699-703

  Jo, Deokjo ^a   Park, Eun Joo ^a   Kim, Gui Ran ^a   Yeo, Soo Hwan ^b   Jeong, Yong Jin ^c   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Keimyung University   (South Korea)

Author keywords

Antioxidant activity; Commercial cider vinegar; Free sugar; Organic acid; Total phenolic

Indexed keywords

MALUS X DOMESTICA;

EID: 84872460893     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2012.44.6.699     Document Type: Article

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