Sugar-sweetened beverages, genetic risk, and obesity

New England Journal of Medicine

Volumn 368, Issue 3, 2013, Pages 286-

  Malavazos, Alexis E ^a   Briganti, Silvia ^a   Morricone, Lelio ^a  

^a IRCCS POLICLINICO SAN DONATO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; BODY FAT DISTRIBUTION; BODY MASS; CALORIC INTAKE; FOOD INTAKE; GENETIC RISK; HUMAN; INSULIN RESISTANCE; INTRAABDOMINAL FAT; LETTER; LIPOGENESIS; OBESITY; PRIORITY JOURNAL; SUGAR SWEETENED BEVERAGE; WAIST CIRCUMFERENCE; WAIST TO HEIGHT RATIO; DIET THERAPY; FEMALE; MALE; NOTE; SUGAR INTAKE; UTILIZATION REVIEW; WEIGHT GAIN;

BEVERAGES; DIETARY SUCROSE; FEMALE; HUMANS; MALE; OVERWEIGHT; WEIGHT GAIN;

EID: 84872457633     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1213563     Document Type: Letter

References (3)

1. Stanhope KL, Schwarz JM, Keim NL, et al. Consuming fructose-sweetened, not glucose-sweetened, beverages increase visceral adiposity and lipids and decrease insulin sensitivity in overweight/obese humans. J Clin Invest 2009;119:1322-34.
2. Pollock NK, Bundy V, Kanto W, et al. Greater fructose consumption is associated with cardiometabolic risk markers and visceral adiposity in adolescents. J Nutr 2012;142:251-7.
3. Staiano AE, Katzmarzyk PT. Ethnic and sex differences in body fat and visceral and subcutaneous adiposity in children and adolescents. Int J Obes (Lond) 2012;36:1261-9.