Study on mechanism of soy protein oxidation induced by lipid peroxidation products

Advance Journal of Food Science and Technology

Volumn 5, Issue 1, 2013, Pages 46-53

  Wu, Wei ^a   Lin, Qinlu ^a   Hua, Yufei ^b   Wu, Yue ^a   Liang, Ying ^a   Fu, Xiangjin ^a   Xiao, Huaxi ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Aggregation; Lipid peroxidation product; Mechanism; Protein oxidation; Soy protein

Indexed keywords

AGGLOMERATION; AGGREGATES; ALDEHYDES; AMINO ACIDS; BYPRODUCTS; FATTY ACIDS; FREE RADICALS; HERBICIDES; LINOLEIC ACID; LIPIDS; MECHANISMS; OXIDATIVE STRESS; POLYUNSATURATED FATTY ACIDS; PROTEINS;

COVALENT CROSSLINKING; DISTRIBUTION MODELS; INSOLUBLE AGGREGATES; LIPID PEROXIDATION; OXIDATIVE MODIFICATION; PROTEIN OXIDATION; SOY PROTEIN; SURFACE HYDROPHOBICITY;

OXIDATION;

GLYCINE MAX;

EID: 84872443981     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3310     Document Type: Article

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