Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran

Journal of Food Composition and Analysis

Volumn 29, Issue 2, 2013, Pages 94-99

  Battaleb Looie, S ^a   Moore, F ^a   Malde, M K ^b   Jacks, G ^c  

^a SHIRAZ UNIVERSITY   (Iran)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Dietary intake; Drinking water; Exposure dose; Food analysis; Food composition; Food safety; Iran; Staple food

Indexed keywords

TRITICUM AESTIVUM;

EID: 84872435669     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.08.001     Document Type: Article

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