Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

Animal Feed Science and Technology

Volumn 178, Issue 3-4, 2012, Pages 198-202

  Abdel Wareth, A A A ^a,b   Kehraus, S ^a   Hippenstiel, F ^a   Sudekum K H ^a  

^a UNIVERSITY OF BONN   (Germany)

^b South Valley University   (Egypt)

Author keywords

ADF; AMEn; ANDF; ATP; Broiler performance; BW; CFU; CP; DM; FCR; FI; Oregano; S.E.M.; Thyme

Indexed keywords

AVES; GALLUS GALLUS; LACTOBACILLUS; ORIGANUM; THYMUS VULGARIS;

EID: 84872411163     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2012.10.006     Document Type: Article

References (16)

1. Anonymous Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off. J. Eur. Union 2009, L54:1-130.
2. AOAC Official Methods of Analysis 1990, Association of Official Analytical Chemists, Arlington, VA, USA. 15th ed.
3. Cross D.E., McDevitt R.M., Hillman K., Acamovic T. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 2007, 48:496-506.
4. Demir E., Sarica S., özcan M.A., Suicmez M. The use of natural feed additives as alternative to an antibiotic growth promoter in broiler diets. Arch. Geflügelk. 2005, 69:110-116.
5. European Pharmacopoeia European Pharmacopoeia 2009, Council of Europe, Strasbourg, France, amendment 1. 6th ed.
6. Florou-Paneri P., Giannenas I., Christaki E., Govaris A., Botsoglou N. Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Arch. Geflügelk. 2006, 70:223-240.
7. GfE Gesellschaft für Ernährungsphysiologie, Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler) 1999, DLG-Verlag, Frankfurt/Main, Germany.
8. Giannenas I.A., Florou-Paneri P., Papazahariadou M., Botsoglou N.A., Christaki E., Spais A.B. Effect of the diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Arch. Geflügelk. 2004, 68:247-252.
9. Halle I., Thomann R., Bauermann U., Henning M., Köhler P. Effects of a graded supplementation of herbs and essential oils in broiler feed on growth and carcass traits. Landbauforsch. Völkenrode 2004, 54:219-229.
10. Helander I.M., Alakomi H.-L., Latva-Kala K., Mattila-Sandholm T.P.I., Smid E.J., Gorris L.G.M., Wright A. Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 1998, 46:3590-3595.
11. Ocak N., Erener G., Burak Ak F., Sungu M., Altop A., Ozmen A. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J. Anim. Sci. 2008, 53:169-175.
12. SAS Institute User's Guide: Statistics, Version 9.2 2009, SAS Institute, Inc., Cary, NC, USA.
13. Toghyani M., Tohidi M., Gheisari A.A., Tabeidian S.A. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr. J. Biotechnol. 2010, 9:6819-6825.
14. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
15. VDLUFA Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten. Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik (VDLUFA-Methodenbuch), Bd. III. Die Chemische Untersuchung von Futtermitteln 2007, VDLUFA-Verlag, Darmstadt, Germany.
16. WPSA World's Poultry Science Association. Working Group No. 2 - Nutrition: the prediction of apparent metabolizable energy values for poultry in compound feeds. World's Poult. Sci. J. 1984, 40:181-182.