Structure and properties of three alginates from madagascar seacoast algae

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 143-146

  Rahelivao, Marie Pascaline ^a   Andriamanantoanina, Hanta ^a   Heyraud, Alain ^b   Rinaudo, Marguerite ^b  

^a Laboratoire de Microbiologie de l Environnement   (Madagascar)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Alginate; Brown algae; Gelation; Rheology; Total hydrolysis

Indexed keywords

ALGAE; GELATION;

AVERAGE MOLECULAR WEIGHT; BROWN ALGAE; G RATIO; MADAGASCAR; STRUCTURES AND PROPERTIES; TOTAL HYDROLYSIS;

ALGINATE;

ALGAE; PHAEOPHYCEAE;

EID: 84872409271     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.005     Document Type: Article

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