Relationship between chemical properties of alginate extracted from brown algae and sodium ion binding capacity in vitro

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 5, 1996, Pages 569-574

  Ukeda, Hiroyuki ^a   Iida, Michiko ^a   Sawamura, Masayoshi ^a   Kusunose, Hirozo ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044498721     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.569     Document Type: Article

References (13)

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2. HAUG, A. and LARSEN, B. : Acta Chem. Scand., 16, 1908 (1962).
3. GACESA, P., SQUIRE, A. and WINTERBURN, P. J. : Carbohydr. Res., 118, 1 (1983).
4. HAUG, A., LARSEN, B. and SMIDSRØD, O. : Acta Chem. Scand., 20, 183 (1966).
5. HAUG, A., LARSEN, B. and SMIDSRØD, O. : Carbohydr. Res., 32, 217 (1974).
6. HAUG, A. : Norw. Seaweed Res. Inst., 30, 1 (1964).
7. SMITH, F. and MONTGOMERY, R. : The Chemistry of Plant Gums and Mucilages (Reinhold Pub., New York), p. 241 (1959).