Analytical Methods: Electrophoresis

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 185-192

  Chevalier, F ^a  

^a INSTITUT DE RADIOPROTECTION ET DE SÛRETÉ NUCLÉAIRE   (France)

Author keywords

Blue native electrophoresis; Capillary electrophoresis; Chip based electrophoresis; Free flow electrophoresis; Isoelectric focusing; Native electrophoresis; Polyacrylamide gel; SDS PAGE; Two dimensional electrophoresis; Urea PAGE

Indexed keywords

EID: 84872383540     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00017-0     Document Type: Chapter

References (9)

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2. Chevalier F., Chobert J.-M., Choiset Y., Dalgalarrondo M., Haertlé T. Maillard glycation of α-lactoglobulin induces conformation changes. Nahrung 2002, 46:58-63.
3. Chevalier F., Chobert J.-M., Dalgalarrondo M., Haertlé T. Characterization of the Maillard reactions product of α-lactoglobulin glucosylated in mild conditions. Journal of Food Biochemistry 2001, 25:33-55.
4. Jones A.D., Tier C.M., Wilkins J.P. Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry. Journal of Chromatography A 1998, 822:147-154.
5. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
6. Righetti P.G., Gelfi C., Bossi A., et al. Capillary electrophoresis of peptides and proteins in isoelectric buffers: An update. Electrophoresis 2000, 21:4046-4053.
7. Schägger H., von Jagow G. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Analytical Biochemistry 1987, 166:368-379.
8. Schägger H., von Jagow G. Blue native electrophoresis for isolation of membrane protein complexes. Analytical Biochemistry 1991, 199:223-231.
9. Strange E.D., Malin E.L., Van Heken D.L., Basch J.J. Chromatographic and electrophoretic methods used for analysis of milk proteins. Journal of Chromatography 1992, 624:81-102.