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Volumn 34, Issue 2, 2013, Pages 293-298

Preparation and physical properties of polylactide/cellulose nanowhisker/nanoclay composites

Author keywords

[No Author keywords available]

Indexed keywords

ACID HYDROLYSIS; CELLULOSE NANOWHISKERS; COMMERCIAL APPLICATIONS; GREEN COMPOSITES; GREEN TECHNOLOGY; INTERFACIAL BONDING; MECHANICAL AND THERMAL PROPERTIES; MELT MIXING; MICROCRYSTALLINE CELLULOSE; NANO CLAYS; NANO-FILLERS; POLY LACTIDE;

EID: 84872344283     PISSN: 02728397     EISSN: 15480569     Source Type: Journal    
DOI: 10.1002/pc.22413     Document Type: Article
Times cited : (33)

References (28)
  • 4
    • 84902417032 scopus 로고    scopus 로고
    • Green Plastic for Food Packaging
    • in, R. Ahvenainen, Ed., Woodhead Publishing Ltd. Cambridge
    • J.J. de Vlieger, Green Plastic for Food Packaging, in Novel Food Packaging Techniques, R. Ahvenainen, Ed., Woodhead Publishing Ltd., Cambridge, 519 (2003).
    • (2003) Novel Food Packaging Techniques , pp. 519
    • De Vlieger, J.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.