Effects of reaction conditions on intercalation between gelatin and montmorillonite: Thermodynamical impact

Journal of Applied Polymer Science

Volumn 128, Issue 1, 2013, Pages 54-59

  Zheng, Junping ^a   Gao, Shan ^a   Li, Hongyan ^a   Yao, Kangde ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

gelatin; intercalation; montmorillonite; reaction conditions; thermodynamical impact

Indexed keywords

ATOMIC ABSORPTION SPECTROSCOPY; GELATIN; GELATIN SOLUTIONS; MELT INTERCALATION; REACTION CONDITIONS; REACTION TEMPERATURE; SYNTHETIC MACROMOLECULES; THERMODYNAMICAL IMPACT; THERMODYNAMICALLY STABLE; WEIGHT RATIOS;

ATOMIC ABSORPTION SPECTROMETRY; INTERCALATION; POLYSTYRENES; SUSPENSIONS (FLUIDS); THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CLAY MINERALS;

EID: 84872321189     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38129     Document Type: Article

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