Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 282-288

  Meziane Assami, Dalila ^a,b   Tomao, Valérie ^c   Ruiz, Karine ^c   Meklati, Brahim Youcef ^a,b   Chemat, Farid ^c  

^a CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE EN ANALYSES PHYSICO CHIMIQUES CRAPC   (Algeria)

^b UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Fast HPLC; GC MS; Geographic differentiation; Rosmarinus officinalis L.

Indexed keywords

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FAST HPLC; GC/MS; HYDRODISTILLED; MONOLITHIC COLUMNS; PHENOLIC COMPOUNDS; ROSMARINIC ACID; ROSMARINUS OFFICINALIS L; TARGET COMPOUND;

ESSENTIAL OILS;

DRYOBALANOPS; ROSMARINUS OFFICINALIS;

EID: 84872261439     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9430-6     Document Type: Article

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