-
1
-
-
4744360239
-
An overview of polylactides as packaging materials
-
Auras, R., Harte, B. and Selke, S. 2004. An overview of polylactides as packaging materials. Macromolecular Bioscience 4:835-864.
-
(2004)
Macromolecular Bioscience
, vol.4
, pp. 835-864
-
-
Auras, R.1
Harte, B.2
Selke, S.3
-
2
-
-
0030292727
-
Modified atmosphere preservation of freshly prepared diced yellow onion
-
Blanchard, M., Castaigne, F., Willemot, C. and Makhlouf, J. 1996. Modified atmosphere preservation of freshly prepared diced yellow onion. Postharvest Biol. Technol. 9:173-185.
-
(1996)
Postharvest Biol. Technol.
, vol.9
, pp. 173-185
-
-
Blanchard, M.1
Castaigne, F.2
Willemot, C.3
Makhlouf, J.4
-
3
-
-
0000033542
-
Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
-
Block, E. 1992. Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. uniquely high allyl to methyl ratios in some garlic samples. J. Agri. Food Chem. 40:2418-2430.
-
(1992)
J. Agri. Food Chem.
, vol.40
, pp. 2418-2430
-
-
Block, E.1
-
4
-
-
24744434696
-
Peeling the onion. Organosulfur and -selenium phytochemicals in genus Allium plants
-
In: T. Johns and J.T. Romeo (eds.)., Plenum Press, New York
-
Block, E., Calvey, E.M., Gillies, C.W., Gillies, J.Z. and Uden, P. 1997. Peeling the onion. Organosulfur and -selenium phytochemicals in genus Allium plants. p. 1-30. In: T. Johns and J.T. Romeo (eds.), Functionality of Food Phytochemicals. Plenum Press, New York.
-
(1997)
Functionality of Food Phytochemicals
, pp. 1-30
-
-
Block, E.1
Calvey, E.M.2
Gillies, C.W.3
Gillies, J.Z.4
Uden, P.5
-
5
-
-
35648989598
-
Postharvest handling and processing: Sources of microorganisms and impact of sanitizing procedures
-
In: K.R. Matthews (ed.)., ASM Press, Washington, D.C
-
Fonseca, F.M. 2006. Postharvest handling and processing: sources of microorganisms and impact of sanitizing procedures. p. 85-108. In: K.R. Matthews (ed.), Microbiology of fresh produce. ASM Press, Washington, D.C.
-
(2006)
Microbiology of Fresh Produce
, pp. 85-108
-
-
Fonseca, F.M.1
-
6
-
-
45849129756
-
Flavour loss during postharvest handling and marketing of fresh-cut produce
-
Forney, C.F. 2008. Flavour loss during postharvest handling and marketing of fresh-cut produce. Stewart Postharvest Review. 4.
-
(2008)
Stewart Postharvest Review
, pp. 4
-
-
Forney, C.F.1
-
7
-
-
84985224965
-
Quality changes in diced onions stored in film packages
-
117
-
Howard, L.O., Yoo, K.S., Pike, L.M. and Miller Jr., G.H. 1994. Quality changes in diced onions stored in film packages. J. Food Sci. 59:110-112, 117.
-
(1994)
J. Food Sci.
, vol.59
, pp. 110-112
-
-
Howard, L.O.1
Yoo, K.S.2
Pike, L.M.3
Miller Jr., G.H.4
-
8
-
-
0001633639
-
Comparison of onion varieties by headspace gas chromatography-mass spectrometry
-
Kallio, H. and Salorinne, L. 1990. Comparison of onion varieties by headspace gas chromatography-mass spectrometry. J. Agri. Food Chem. 38:1560-1564.
-
(1990)
J. Agri. Food Chem.
, vol.38
, pp. 1560-1564
-
-
Kallio, H.1
Salorinne, L.2
-
9
-
-
0001388322
-
Modified atmosphere packaging of precut and prepared vegetables
-
Kwon, H.R. and Lee, D.S. 1995. Modified atmosphere packaging of precut and prepared vegetables. Foods Biotechnol. 4:169-173.
-
(1995)
Foods Biotechnol.
, vol.4
, pp. 169-173
-
-
Kwon, H.R.1
Lee, D.S.2
-
10
-
-
0035531290
-
Antimicrobial activities of sulfur compounds derived from S-alk(en) yl-L-cysteine sulfoxides in Allium and Brassica
-
Kyung, K. and Lee, Y. 2001. Antimicrobial activities of sulfur compounds derived from S-alk(en) yl-L-cysteine sulfoxides in Allium and Brassica. Food Rev. Intl. 17:183-197.
-
(2001)
Food Rev. Intl.
, vol.17
, pp. 183-197
-
-
Kyung, K.1
Lee, Y.2
-
12
-
-
0242697465
-
Headspace sampling procedures for onion (Allium cepa L.) aroma assessment
-
Mazza, G., LeMaguer, M. and Hadziyev, D. 1980. Headspace sampling procedures for onion (Allium cepa L.) aroma assessment. Canadian Inst. Food Sci. Technol. 13:87-96.
-
(1980)
Canadian Inst. Food Sci. Technol.
, vol.13
, pp. 87-96
-
-
Mazza, G.1
Lemaguer, M.2
Hadziyev, D.3
-
13
-
-
0346542726
-
Onion flavor chemistry and factors influencing flavor intensity
-
Randle, W.M 1997. Onion Flavor Chemistry and Factors Influencing Flavor Intensity, ACS Symposium Series 660:41-52.
-
(1997)
ACS Symposium Series
, vol.660
, pp. 41-41
-
-
Randle, W.M.1
-
14
-
-
0012706719
-
Sulphur compounds in Alliums in relation to flavour quality
-
In: H.D. Rabinowitch and L. Currah (eds.)., CAB International, Wallingford, UK
-
Randle, W.M. and Lancaster, J.E. 2002. Sulphur compounds in Alliums in relation to flavour quality. p. 329-356. In: H.D. Rabinowitch and L. Currah (eds.), Allium crops science: recent advances. CAB International, Wallingford, UK.
-
(2002)
Allium Crops Science: Recent Advances
, pp. 329-356
-
-
Randle, W.M.1
Lancaster, J.E.2
-
15
-
-
0029185607
-
Quantifying onion flavor compounds responding to sulfur fertility - Sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates
-
Randle, W.M., Lancaster, J.E., Shaw, M.L., Sutton, K.H., Hay, R.L. and Bussard, M.L. 1995. Quantifying onion flavor compounds responding to sulfur fertility - Sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates. J. Amer. Soc. Hort. Sci. 120:1075-1081.
-
(1995)
J. Amer. Soc. Hort. Sci.
, vol.120
, pp. 1075-1081
-
-
Randle, W.M.1
Lancaster, J.E.2
Shaw, M.L.3
Sutton, K.H.4
Hay, R.L.5
Bussard, M.L.6
-
16
-
-
0027626645
-
Practical experiences of sensory investigations into the packaging of vegetables
-
Selman, J.D. 1993. Practical experiences of sensory investigations into the packaging of vegetables. Packaging Technol. Sci. 6:183-193.
-
(1993)
Packaging Technol. Sci.
, vol.6
, pp. 183-193
-
-
Selman, J.D.1
|