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Volumn 939, Issue , 2012, Pages 205-208

Effects of environmental stress on ascorbic acid content in baby leaf spinach (Spinacia oleracea)

Author keywords

Cold treatment; Heat treatment; Pre harvest; Quality

Indexed keywords

SPINACIA OLERACEA;

EID: 84872187367     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.939.26     Document Type: Conference Paper
Times cited : (6)

References (11)
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    • Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage
    • Bergquist, S.A.M., Gertsson, U.E., Nordmark, L.Y.G. and Olsson, M.E. 2007. Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage. J. Agric. Food Chem. 55:8444-8451.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8444-8451
    • Bergquist, S.A.M.1    Gertsson, U.E.2    Nordmark, L.Y.G.3    Olsson, M.E.4
  • 2
    • 0347029706 scopus 로고    scopus 로고
    • Postharvest enhancement of fruits and vegetables for improved human health
    • Buescher, R., Howard, L. and Dexter, P. 1999. Postharvest enhancement of fruits and vegetables for improved human health. HortScience 34:1167-1170.
    • (1999) HortScience , vol.34 , pp. 1167-1170
    • Buescher, R.1    Howard, L.2    Dexter, P.3
  • 5
  • 6
    • 0033744990 scopus 로고    scopus 로고
    • Preharvest and postharvest factors influencing vitamin C content of horticultural crops
    • Lee, S.K. and Kader, A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20:207-220.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 207-220
    • Lee, S.K.1    Kader, A.A.2
  • 7
    • 28444454853 scopus 로고    scopus 로고
    • Air temperature affects biomass and carotenoid pigment accumulation in kale and spinach grown in a controlled environment
    • Lefsrud, M.G., Kopsell, D.A., Kopsell, D.E. and Curran-Celentano, J. 2005. Air temperature affects biomass and carotenoid pigment accumulation in kale and spinach grown in a controlled environment. HortScience 40:2026-2030.
    • (2005) HortScience , vol.40 , pp. 2026-2030
    • Lefsrud, M.G.1    Kopsell, D.A.2    Kopsell, D.E.3    Curran-Celentano, J.4
  • 8
    • 67349279568 scopus 로고    scopus 로고
    • Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature
    • Proietti, S., Moscatello, S., Famiani, F. and Battistelli, A. 2009. Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature. Plant Physiol. Biochem. 47:717-723.
    • (2009) Plant Physiol. Biochem. , vol.47 , pp. 717-723
    • Proietti, S.1    Moscatello, S.2    Famiani, F.3    Battistelli, A.4
  • 9
    • 84872194641 scopus 로고
    • Ascorbic acid in vegetables grown at different temperatures
    • Rosenfeld, H.J. 1979. Ascorbic acid in vegetables grown at different temperatures. Acta Hort. 93:425-433.
    • (1979) Acta Hort. , vol.93 , pp. 425-433
    • Rosenfeld, H.J.1
  • 10
    • 0001023669 scopus 로고
    • Protective systems against active oxygen species in spinach - Response to cold-acclimation in excess light
    • Schoner, S. and Krause, G.H. 1990. Protective systems against active oxygen species in spinach - response to cold-acclimation in excess light. Planta 180:383-389.
    • (1990) Planta , vol.180 , pp. 383-389
    • Schoner, S.1    Krause, G.H.2
  • 11
    • 0030794138 scopus 로고    scopus 로고
    • Preharvest factors affecting postharvest quality of vegetables
    • Weston, L.A. and Barth, M.M. 1997. Preharvest factors affecting postharvest quality of vegetables. HortScience 32:812-816.
    • (1997) HortScience , vol.32 , pp. 812-816
    • Weston, L.A.1    Barth, M.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.