What do you eat? Dietary omega 3 can help to slow the aging process

Brain, Behavior, and Immunity

Volumn 28, Issue , 2013, Pages 14-15

  Layé, Sophie ^a,b  

^a NutriNeuro Bordeaux University   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRACE ELEMENT; VITAMIN;

AGING; BRAIN FUNCTION; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DIETARY INTAKE; ENERGY EXPENDITURE; FOOD PROCESSING; HUMAN; INFLAMMATION; INNATE IMMUNITY; LIFESTYLE MODIFICATION; NOTE; OBESITY; OXIDATIVE STRESS; PRIORITY JOURNAL; SEDENTARY LIFESTYLE; SENESCENCE; TELOMERE;

FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LEUKOCYTES; MALE; OXIDATIVE STRESS; TELOMERE SHORTENING;

EID: 84872174887     PISSN: 08891591     EISSN: 10902139     Source Type: Journal    
DOI: 10.1016/j.bbi.2012.11.002     Document Type: Note

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