Furan fatty acids - valuable minor fatty acids in food

Lipid Technology

Volumn 25, Issue 1, 2013, Pages 7-10

  Vetter, Walter ^a   Wendlinger, Christine ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INGREDIENTS; FOOD SAMPLES; FURAN FATTY ACIDS; FURAN MOIETY; HUMAN NUTRITION; LIMITED DATA; LIPID PEROXIDATION; LOW CONCENTRATIONS; RADICAL SCAVENGERS; REFERENCE STANDARD; SELECTIVE ENRICHMENT; TRACE COMPOUNDS;

GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; NUTRITION; POLYUNSATURATED FATTY ACIDS;

TRACE ANALYSIS;

EID: 84872174374     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201300247     Document Type: Article

References (6)

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3. Vetter, W., Laure, S., Wendlinger, C., Mattes, A., Smith, A.W.T., Knight, D.W. (2012) J. AOCS 89, 1501-1508.
4. Bosseli, E., Grob, K., Lercker, G. (2000) J. Agric. Food Chem. 48, 2868-2873.
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6. Guth, H. and Grosch, W. (1992) Z. Lebensm. Unters. Forsch. 194, 360-362.