Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume

Journal of Food Science

Volumn 78, Issue 1, 2013, Pages

  Katoch, Rajan ^a  

^a CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

Author keywords

Anti nutrients; Nutritional factors; Rice bean; Vigna

Indexed keywords

AMINO ACID; ASCORBIC ACID; FATTY ACID; LIPOXYGENASE; NICOTINIC ACID; OLIGOSACCHARIDE; PHENOL DERIVATIVE; PHYTIC ACID; RAFFINOSE; SAPONIN; STACHYOSE; TANNIN DERIVATIVE; TRACE ELEMENT; TRYPSIN INHIBITOR; VERBASCOSE; VITAMIN;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; CLASSIFICATION; DIETARY FIBER; FABACEAE; GENETICS; GENOTYPE; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE;

AMINO ACIDS; ASCORBIC ACID; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; FABACEAE; FATTY ACIDS; GENOTYPE; LIPOXYGENASE; NIACIN; NUTRITIVE VALUE; OLIGOSACCHARIDES; PHENOLS; PHYTIC ACID; RAFFINOSE; SAPONINS; TANNINS; TRACE ELEMENTS; TRYPSIN INHIBITORS; VITAMINS;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; VIGNA; VIGNA MUNGO; VIGNA UMBELLATA;

EID: 84872173661     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02989.x     Document Type: Article

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