Factors Influencing the Implementation of Organized Physical Activity and Fruit and Vegetable Snacks in the HOP'N After-School Obesity Prevention Program

Journal of Nutrition Education and Behavior

Volumn 45, Issue 1, 2013, Pages 60-68

  Hastmann, Tanis J ^a   Bopp, Melissa ^b   Fallon, Elizabeth A ^c   Rosenkranz, Richard R ^d   Dzewaltowski, David A ^d  

^a UNIVERSITY OF NORTH DAKOTA   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF RHODE ISLAND   (United States)

^d KANSAS STATE UNIVERSITY   (United States)

Author keywords

After school; Children; Nutrition; Physical activity; Qualitative

Indexed keywords

ARTICLE; CHILD; EXERCISE; FAST FOOD; FEMALE; FRUIT; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; INTERVIEW; MALE; METHODOLOGY; OBESITY; PHYSIOLOGY; VEGETABLE;

CHILD; EXERCISE; FEMALE; FRUIT; HEALTH PROMOTION; HUMANS; INTERVIEWS AS TOPIC; MALE; OBESITY; PROGRAM EVALUATION; SNACKS; VEGETABLES;

EID: 84872167254     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2012.06.005     Document Type: Article

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