Impact of clonal variability in Vitis vinifera cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 19-24

  Van Leeuwen, Cornelis ^a,b   Roby, Jean Philippe ^a,b   Alonso Villaverde, Virginia ^c   Gindro, Katia ^d  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Bordeaux Sciences Agro   (France)

^c MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^d AGROSCOPE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CLONING; FUNGI;

BELL PEPPERS; CLONAL VARIABILITY; DOWNY MILDEW; METHOXYPYRAZINE; MICROVINIFICATION; PLASMOPARA VITICOLA; VITIS VINIFERA; WINE QUALITY;

WINE;

CAPSICUM ANNUUM VAR. ANNUUM; PERONOSPORACEAE; PLASMOPARA VITICOLA; VITACEAE; VITIS VINIFERA;

EID: 84872118612     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304687c     Document Type: Article

References (28)

1. Keller, M. The Science of Grapevines. Anatomy and Morphology; Academic Press: New York, 2010; p 377.
2. Moncada, X.; Hinrichsen, P. Limited genetic diversity among clones of red wine cultivar "CarmeneÌre" as revealed by microsatellite and AFLP markers Vitis 2007, 46, 174-180
3. Stajner, N.; Jakse, J.; Javornik, B.; Masuelli, R.; Martinez, L. Highly variable AFLP and S-SAP markers for the identification of "Malbec" and "Syrah" clones Vitis 2009, 48, 145-150
4. Barbeau, G.; Cousin, M.; Blin, A.; Panneau, J.-P.; Bouvet, M.-H.; MeÌge, A. Méthodologie de sélection clonale chez la vigne (Vitis vinifera). Prise en compte de la précocité du cycle et de l'interaction clone and terroir Bull. OIV 1999, 72, 731-751
5. Anderson, M.; Smith, R.; Williams, M.; Wolpert, J. Evaluation of French and California Pinot Noir clones grown for the production of sparkling wine Am. J. Enol. Vitic. 2008, 59, 188-193
6. Boso, S.; Santiago, J.; Martinez, M. Intravarietal agronomic variability in Vitis vinifera L. cv. Albariño Am. J. Enol. Vitic. 2004, 55, 279-282
7. Belancic, A.; Agosin, E. Methoxypyrazines in grapes and wines of Vitis vinifera cv. CarmeneÌre Am. J. Enol. Vitic. 2007, 58, 462-469
8. Ducheîne, E.; Legras, J.-L.; Karst, F.; Merdinoglu, D.; Claudel, P.; Jaegli, N.; Pelsy, F. Variations of linalool and geraniol content within two pairs of aromatic and non-aromatic grapevine clones Aust. J. Grape Wine Res. 2009, 15, 120-130
9. Boso, S.; Santiago, J.; Martinez, M. Resistance of eight different clones of the grape cultivar Albariño to Plasmopara viticola Plant Dis. 2004, 88, 741-744
10. Boso, S.; Kassemeyer, H. Different susceptibility of European grapevine cultivars for downy mildew Vitis 2008, 47, 39-48
11. Roby, J.-P.; van Leeuwen, C.; Marguerit, E. Références Vigne. Références Technico-économiques de SysteÌmes de Conduite de la Vigne, 2 nd ed.; SyntheÌse Agricole-Lavoisier: Paris, 2008; 269 pp.
12. Mannini, F.; Mollo, A.; Lale Demoz, P. Differences in wine quality due to clone-environment interaction: The experience with "Nebbiolo" in north-west Italy Prog. Agric. Vitic. 2010, 127, 142-147
13. Audeguin, L.; Boidron, R.; Bloy, P.; Grenan, S.; Leclair, P.; Boursiquot, J.-M. L'expérimentation des clones de vigne en France. Etat des lieux, méthodologie et perspectives Rev. Fr. Oenol. 2000, 184, 8-11
14. Lacombe, T.; Boursiquot, J.-M.; Audeguin, L. Prospection, conservation et évaluation des clones de vigne en France Bull. OIV 2004, 77, 799-809
15. Forget, D.; Dufour, M. C.; Lusseau, T. Bilan et perspectives pour la sélection clonale des principaux cépages du Bordelais Prog. Agric. Vitic. 2002, 119, 199-206
16. Zamuz, S.; Martinez, M.; Vilanova, M. Primary study of enological variability of wines from different clones of Vitis vinifera L cv. Albariño grown in Mosion Biologica de Galicia (CSIC) J. Food Compos. Anal. 2007, 20, 591-595
17. Institut Français de la Vigne et du Vin (IFV). Catalogue des Variétés de Vigne Cultivées en France; IFV: Montpellier, France, 2007; 456 pp.
18. Intergovernmental Panel on Climate Change (IPCC). In Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change Core Writing Team; Pachauri, R. K.; Reisinger, A., Eds.; IPCC: Geneva, Switzerland, 2007; pp 104.
19. van Leeuwen, C.; Roby, J.-P. Diversité génétique de la vigne: promouvoir plusieurs voies de sélection Union Girondine 2010, 1063, 38-44
20. Urbano-Cuadrado, M.; Luque de Castro, M.; Pérez-Juan, P.; Garcia-Olmo, J.; Gomez-Nieto, M. Near infrared reflectance spectroscopy and multivariate analysis in enology. Determination or screening of fifteen parameters in different types of wines Anal. Chim. Acta 2004, 527, 81-88
21. Roujou de Boubée, D.; van Leeuwen, C.; Dubourdieu, D. Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of soil and climate parameters on concentration in grapes during ripening J. Agric. Food Chem. 2000, 48, 4830-4834
22. Steimetz, E.; Trouvelot, S.; Gindro, K.; Bordier, A.; Poinssot, B.; Adrian, M.; Daire, X. Influence of leaf age on induced resistance in grapevine against Plasmopara viticola Physiol. Mol. Plant Pathol. 2012, 79, 89-96
23. Gindro, K.; Pezet, R.; Viret, O. Histological study of the responses of two Vitis vinifera cultivars (resistant and susceptible) to Plasmopara viticola infections Plant Physiol. Biochem. 2003, 41, 846-853
24. Gindro, K.; Spring, J.-L.; Pezet, R.; Richter, H.; Viret, O. Histological and biochemical criteria for objective and early selection of grapevine cultivars resistant to Plasmopara viticola Vitis 2006, 45, 191-196
25. Office International de la Vigne et du Vin (OIV). The OIV Descriptor List for Grape Varieties and Vitis Species, 2 nd ed.; Dedon: Paris, 2009; p 232.
26. Pezet, R.; Perret, C.; Jean-Denis, J.-B.; Tabacchi, R.; Gindro, K.; Viret, O. δ-Viniferin, a resveratrol dehydrodimer: One of the major stilbenes synthesized by stressed grapevine leaves J. Agric. Food Chem. 2003, 51, 5488-5492
27. van Leeuwen, C.; Friant, P.; Soyer, J.-P.; Molot, C.; Choné, X.; Dubourdieu, D. L'intéreît du dosage de l'azote total et l'azote assimilable dans le mouît comme indicateur de la nutrition azotée de la vigne J. Int. Sci. Vigne Vin 2000, 34, 75-82
28. Faria, M.; Beja-Perreira, M.; Martins, N.; Ferreira, M.; Nunes, M. Grapevine clones discriminated using stilbene synthase-chalcone synthase markers J. Sci. Food Agric. 2004, 84, 1186-1192