Effects of chain microstructures and derived crystallization capability on hydrolytic degradation of poly(l-lactide/ε-caprolactone) copolymers

Polymer Degradation and Stability

Volumn 98, Issue 2, 2013, Pages 481-489

  Fernandez J ^a   Larranaga A ^a   Etxeberria A ^b   Sarasua, J R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Chain microstructure; Crystallization; In vitro degradation; Poly(l lactide caprolactone); Randomness

Indexed keywords

BIOABSORBABLE; CAPROLACTONE; CHEMICAL COMPOSITIONS; COPOLYMER COMPOSITIONS; CRYSTALLINE DOMAINS; DEGRADATION PROCESS; DEGRADATION RATE; DEGRADATION TIME; HYDROLYTIC DEGRADATION; IN-VITRO; L-LACTIDE; LACTIDES; MELTING ENTHALPY; PHOSPHATE-BUFFERED SALINES; RANDOMNESS; SEQUENCE DISTRIBUTION; SEQUENCE LENGTH DISTRIBUTIONS;

BIODEGRADATION; BLOCK COPOLYMERS; CRYSTALLIZATION; DEGRADATION; MECHANICAL PROPERTIES; MICROSTRUCTURE; RANDOM PROCESSES;

CRYSTALLINE MATERIALS;

EID: 84872113153     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2012.12.014     Document Type: Article

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