Effects of chain microstructures on mechanical behavior and aging of a poly(L-lactide-co-ε-caprolactone) biomedical thermoplastic-elastomer

Journal of the Mechanical Behavior of Biomedical Materials

Volumn 12, Issue , 2012, Pages 29-38

  Fernández, Jorge ^a   Etxeberria, Agustin ^b   Ugartemendia, Jone M ^a   Petisco, Susana ^a   Sarasua, Jose Ramon ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Aging behavior; Chain microstructure; Crystallization; Elastomer thermoplastic; Mechanical properties; Poly(L lactide co caprolactone); Randomness; Thermal properties

Indexed keywords

AGING BEHAVIOR; AMORPHOUS PHASIS; CAPROLACTONE; CRYSTALLINITY FRACTION; DIFFERENT DISTRIBUTIONS; L-LACTIDE; MECHANICAL BEHAVIOR; MEDICAL DEVICES; PHYSICAL AGING; RANDOM CHARACTERS; RANDOMNESS; ROOM TEMPERATURE; SEMICRYSTALLINE THERMOPLASTICS; STRAIN RECOVERY; SUPRAMOLECULAR ARRANGEMENT; TENSILE BEHAVIORS; TENSILE TESTS;

BIOMEDICAL EQUIPMENT; COPOLYMERS; CRYSTALLIZATION; ELASTOMERS; MECHANICAL PROPERTIES; PHASE SEPARATION; RANDOM PROCESSES; REINFORCED PLASTICS; TENSILE TESTING; THERMODYNAMIC PROPERTIES;

MICROSTRUCTURE;

COPOLYMER; ELASTOMER; POLY(LACTIDE CO EPSILON CAPROLACTONE); UNCLASSIFIED DRUG;

ARTICLE; BIOMECHANICS; CARBON NUCLEAR MAGNETIC RESONANCE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; EVALUATION; GEL PERMEATION CHROMATOGRAPHY; MEDICAL DEVICE; MELTING POINT; PHASE SEPARATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STORAGE TEMPERATURE; STRUCTURE ANALYSIS; TENSILE STRENGTH; X RAY DIFFRACTION;

ANIMALS; BIOCOMPATIBLE MATERIALS; BIOMECHANICS; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; ELASTOMERS; EQUIPMENT AND SUPPLIES; EQUIPMENT DESIGN; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MATERIALS TESTING; POLYESTERS; POLYMERS; STRESS, MECHANICAL; TEMPERATURE; TENSILE STRENGTH;

EID: 84861637439     PISSN: 17516161     EISSN: 18780180     Source Type: Journal    
DOI: 10.1016/j.jmbbm.2012.03.008     Document Type: Article

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