Predicting the density and tensile strength of viscoelastic soy powder compacts

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 184-194

  Pai, Dhananjay A ^a   Okos, Martin R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Compact density; Contact area; Soy powder compaction; Tensile strength; Viscoelasticity of solids

Indexed keywords

COMPACT DENSITY; COMPACTION PRESSURE; CONTACT AREAS; CYLINDRICAL DIES; DWELL TIME; LOGARITHMIC MODELS; MAXIMUM PRESSURE; MAXWELL MODELS; MEDIAN PARTICLE SIZE; POWDER COMPACTIONS; POWDER COMPACTS; PRESSURE-TIME PROFILES; PROCESS VARIABLES; PUNCH SPEED; SCALE-UP; SEMI-MECHANISTIC MODELS; SOLID MATERIAL; SOY FLOUR; SOY PROTEIN; TRUE DENSITY; TWO PARTICLES; VISCOELASTIC CONTACT; VISCOELASTIC PROPERTIES; VISCOELASTIC SOLIDS;

COMPACTION; DENSITY (SPECIFIC GRAVITY); TENSILE STRENGTH; VISCOELASTICITY;

POWDERS;

GLYCINE MAX;

EID: 84872095551     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.043     Document Type: Article

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