Towards an online milk concentration sensor using ERT: Correlation of conductivity, temperature and composition

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 86-96

  Sharifi, Mohadeseh ^a   Young, Brent ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Conductivity; Electrical resistance tomography (ERT); Skim milk; Total solids content (TS); Whole milk

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CONCENTRATION SENSORS; CONDUCTIVITY MEASUREMENTS; ELECTRICAL RESISTANCE TOMOGRAPHY; FAT CONTENTS; MILK CONCENTRATION; MILK POWDER; MULTIPLE LINEAR REGRESSION MODELS; MULTISTAGE PROCESS; PRODUCT QUALITY; RESPONSE SURFACE; SATISFACTORY CONTROL; SKIM MILKS; SOLIDS CONTENT; TOTAL SOLIDS; WHOLE MILK;

DESIGN OF EXPERIMENTS; ELECTRIC CONDUCTIVITY; ELECTRIC RESISTANCE; PRODUCTION ENGINEERING; SENSORS; SUGARS; TOMOGRAPHY;

LINEAR REGRESSION;

EID: 84872073407     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.11.010     Document Type: Article

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