3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography

Journal of Food Engineering

Volumn 105, Issue 2, 2011, Pages 312-319

  Sharifi, Mohadeseh ^a   Young, Brent ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Adulteration; Aeration; Cream separation; Electrical Resistance Tomography (ERT); Homogeneity; Milk; Total solids content

Indexed keywords

ADULTERATION; AERATION; CREAM SEPARATION; ELECTRICAL RESISTANCE TOMOGRAPHY; HOMOGENEITY; MILK; TOTAL SOLIDS;

CHEMICAL PROPERTIES; ELECTRIC RESISTANCE; INDUSTRY; SENSORS; TANKS (CONTAINERS); TOMOGRAPHY; VISUALIZATION;

MONITORING;

EID: 79954414837     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.041     Document Type: Article

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